The process of red wine fermentation is the conversion of grape juice into red wine. This conversion is done by yeast, which breaks down the sugars in the grape juice into alcohol. When yeast comes into contact with grape juice, the process of fermentation is a natural process that takes place. The yeast eats the sugars in the grape juice and produces alcohol and carbon dioxide.
The procedure of wine fermentation can take anywhere from a few days to a few weeks. The length of time it takes for the fermentation procedure to finish depends on a variety of factors, consisting of the type of yeast, the quantity of sugar in the grape juice, the temperature, and the pH.
After the fermentation process is complete, the white wine is then aged in barrels or bottles. https://geogenes.org/?p=413 This aging procedure mellows the white wine and provides it its last flavor.