Rice red wine, likewise referred to as sake, is a Japanese alcohol made from fermented rice. Typically, sake is made by polishing short-grain rice till the grain has to do with 30% of its original size, then soaking the rice and cleaning in water for numerous days. The rice is then fermented with koji (a mould), yeast, and water for 20 to 40 days. When the fermentation procedure is complete, the sake is pushed and bottled.
Sake has a reasonably high alcohol material, ranging from 15% to 20% alcohol by volume. It is generally served in small ceramic cups or glasses, and is typically drunk with food.
https://cleardex.io/?p=693 Sake is made in a range of styles, depending upon the methods used and the active ingredients used. For example, some sake is made with the addition of fruit or herbs, while others are aged in wooden barrels. The flavour of sake can also differ extensively, from crisp and dry to sweet and fruity.
Sake has actually been produced in Japan for centuries, and has actually been gaining appeal in other nations recently.