How does red wine spoil and how can you inform if it has gone bad?

Wine is a natural product and, as such, undergoes degeneration. wine putridity can be categorized as "main" or "secondary.".

Primary white wine putridity is triggered by the growth of yeast and germs in the red wine. These bacteria are naturally present on the grape skin and in the winemaking environment. If white wine is not correctly protected from oxygen, the yeast and germs will multiply, leading to the putridity of the red wine.

click over here now Secondary wine putridity is triggered by the development of mold on the red wine. Mold can grow on wine that has been saved in damp or moist conditions. Mold will not be able to grow if the white wine has actually been kept in an Optimum Storage Environment (OSE).

You can inform if red wine has spoiled if it has actually developed an off-odor or if the color has changed. Red wine that has spoiled will likewise have a flat taste.